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Hands-on Halal: A Muslim Farmer’s Guide to a Compassionate & Ethical Sacrifice

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Hands-On Halal: A Muslim Farmer’s Guide to a Compassionate & Ethical Sacrifice

Monday, June 28, 7PM ET
bit.ly/hands-on-halal

Are you interested in taking a more hands-on approach to fulfilling the rites of Eid-ul Adha rather than delegating the sacrifice to someone else?

Muslim legacy farmers from Abdus-Sabur Farms will explain the importance and benefits of halal (lawful) and tayyib (good) for both animals and people, including the importance of well-treatment of animals from the beginning to the end of their lives.

Abdus-Sabur Farms will also share information about their one-on-one Hands-On Halal workshop. Hands-On Halal participants will learn how to compassionately, ethically, and responsibly sacrifice and process their own meat, primarily to fulfill the rites of Eid-ul Adha.

Join the Masjid Muhammad Green Team and Abdus-Sabur farms for Hands-On-Halal: A Muslim Farmer’s Guide to Compassionate & Ethical Sacrifice on Monday, June 28 at 7PM ET.

Register at bit.ly/hands-on-halal