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Hands-on Halal: A Muslim Farmer’s Guide to a Compassionate & Ethical Sacrifice

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Hands-On Halal: A Muslim Farmer’s Guide to a Compassionate & Ethical Sacrifice

Monday, June 28, 7PM ET
bit.ly/hands-on-halal

Are you interested in taking a more hands-on approach to fulfilling the rites of Eid-ul Adha rather than delegating the sacrifice to someone else?

Muslim legacy farmers from Abdus-Sabur Farms will explain the importance and benefits of halal (lawful) and tayyib (good) for both animals and people, including the importance of well-treatment of animals from the beginning to the end of their lives.

Abdus-Sabur Farms will also share information about their one-on-one Hands-On Halal workshop. Hands-On Halal participants will learn how to compassionately, ethically, and responsibly sacrifice and process their own meat, primarily to fulfill the rites of Eid-ul Adha.

Join the Masjid Muhammad Green Team and Abdus-Sabur farms for Hands-On-Halal: A Muslim Farmer’s Guide to Compassionate & Ethical Sacrifice on Monday, June 28 at 7PM ET.

Register at bit.ly/hands-on-halal

Khalifa Conversations with Fitrah Farms

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This week on Khalifa Conversations we’re going to talk about halal & tayyib meat with Fitrah Farms, a family-owned & operated farm that specializes in pasture-raised, organic, soy-free, non-GMO, hand-slaughtered halal poultry.

Fitrah Farm uses regenerative farming practices to serve their community which is good for us, the animals, the community, and the land. We’ll discuss the difference between cage-free, free-range, and pasture-raised meats. We’ll chat about how poultry farming has informed the practice of their faith as well as their eating habits.

Please join Green Muslims and Green Ramadan for Khalifa Conversations, discussions on practical ways to live the environmental spirit of Islam. Wednesdays during Ramadan at 3 PM ET.

Register at tiny.cc/KhalifaConvo to join the conversation on Wednesday.

Meet the Fitrah Farms family.
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