I take these two to every iftar.

Here are the basic, simple tools of a Green Ramadan: a reusable water bottle and a stainless steel spork.

Whether I can fix my own plate at an iftar or I’m given a pre-packaged iftar meal, I never need a single-use water bottle or throw-away cutlery.

I usually just carry the reusable water bottle or put it in a backpack. The spork, I can just stash in my purse. It has a cover with a small carabiner attached.

Traveling or staying local, Sip & Stick are my two faithful companions.

(Truth be told, I usually take these two wherever I go all year round.)