10 Ways to Green Your Ramadan: Go Vegetarian

vegetablesBonAppetit#3 Go Vegetarian. Vegetables and fruits are always zabiha. At the least, reduce the amount of meat served. High meat consumption is one of the largest contributors to global warming. If you must have meat, have only one meat dish, use meat sparingly as a garnish, or save meat for the weekends. In addition, use meat that is not only halal, but organic. When serving seafood, make sure it is sustainably grown. Having at least one vegetarian iftar a week is better for our health and the planet.

Wherever you find yourself having iftar this Ramadan share with others, through words and actions, how Green Ramadans are better for our planet. Have a goal of making each iftar a zero-waste event.

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10 Ways to Green Your Ramadan: Eat Local & Organic

eatLocal#2 Eat Local & Organic. How much greenhouse gasses were emitted for that huge box of medjool Saudi dates to reach your house? Shop for local, seasonal produce at local farmer’s markets. Local foods are often more fresh, taste better and help us keep in touch with the seasons. When we eat local foods, we support our local economies and our food has a shorter distance to travel, helping to reduce pollution. If you’re having a potluck, challenge your guests to use ingredients from within 100 miles of their home, from the potatoes and tomatoes, to the garlic and onions.

Wherever you find yourself having iftar this Ramadan share with others, through words and actions, how Green Ramadans are better for our planet. Have a goal of making each iftar a zero-waste event.

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“The faithful servants of the Beneficent
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(Surah Al Furqan 25:63)

Make a Pledge to Green Your Ramadan Today

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