#4 Serve Products With Less Packaging. Avoid prepared foods that have throw-away plastic spoons, stirrers or bowls. Instead of individual bottles of water, use a pitcher of water. Make sure to recycle what packaging you can, but less packaging means less waste going to landfills.
Wherever you find yourself having iftar this Ramadan share with others, through words and actions, how Green Ramadans are better for our planet. Have a goal of making each iftar a zero-waste event.
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“The faithful servants of the Beneficent
are those who walk upon the earth gently…”
(Surah Al Furqan 25:63)
Need to Green Your Masjid Iftars? Print and Share a Zero-Trash Iftar Kit Flyer.
You’ve got your Zero-Trash Iftar Kit. You know people are going to be giving you funny looks at iftar as you are served biryani and chana masala on a stainless steel food tray. Make the best of it and hand them a flyer about Green Ramadan’s Zero-Trash Iftar Kits to help educate your masjid community.
Download and share a Zero-Trash Iftar Kit Flyer in color and black & white.
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10 Ways to Green Your Ramadan: Go Vegetarian
#3 Go Vegetarian. Vegetables and fruits are always zabiha. At the least, reduce the amount of meat served. High meat consumption is one of the largest contributors to global warming. If you must have meat, have only one meat dish, use meat sparingly as a garnish, or save meat for the weekends. In addition, use meat that is not only halal, but organic. When serving seafood, make sure it is sustainably grown. Having at least one vegetarian iftar a week is better for our health and the planet.
Wherever you find yourself having iftar this Ramadan share with others, through words and actions, how Green Ramadans are better for our planet. Have a goal of making each iftar a zero-waste event.
“The faithful servants of the Beneficent
are those who walk upon the earth gently…”
(Surah Al Furqan 25:63)