My Two Iftar Companions

I take these two to every iftar.

Here are the basic, simple tools of a Green Ramadan: a reusable water bottle and a stainless steel spork.

Whether I can fix my own plate at an iftar or I’m given a pre-packaged iftar meal, I never need a single-use water bottle or throw-away cutlery.

I usually just carry the reusable water bottle or put it in a backpack. The spork, I can just stash in my purse. It has a cover with a small carabiner attached.

Traveling or staying local, Sip & Stick are my two faithful companions.

(Truth be told, I usually take these two wherever I go all year round.)

Hands-on Halal: A Muslim Farmer’s Guide to a Compassionate & Ethical Sacrifice

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Hands-On Halal: A Muslim Farmer’s Guide to a Compassionate & Ethical Sacrifice

Monday, June 28, 7PM ET
bit.ly/hands-on-halal

Are you interested in taking a more hands-on approach to fulfilling the rites of Eid-ul Adha rather than delegating the sacrifice to someone else?

Muslim legacy farmers from Abdus-Sabur Farms will explain the importance and benefits of halal (lawful) and tayyib (good) for both animals and people, including the importance of well-treatment of animals from the beginning to the end of their lives.

Abdus-Sabur Farms will also share information about their one-on-one Hands-On Halal workshop. Hands-On Halal participants will learn how to compassionately, ethically, and responsibly sacrifice and process their own meat, primarily to fulfill the rites of Eid-ul Adha.

Join the Masjid Muhammad Green Team and Abdus-Sabur farms for Hands-On-Halal: A Muslim Farmer’s Guide to Compassionate & Ethical Sacrifice on Monday, June 28 at 7PM ET.

Register at bit.ly/hands-on-halal

Fasting Calendar 2021 CE (1442-1443 AH)

Download Green Ramadan’s printable fasting calendar for 2021. Note that this calendar if or the US and all dates are approximate. Please refer to your local moon sightings.

O Allah, bring this year upon us with security, faith, safety, Islam, Your pleasure, and protection from satan. Ameen.

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