#2 Eat Local & Organic. How much greenhouse gasses were emitted for that huge box of medjool Saudi dates to reach your house? Shop for local, seasonal produce at local farmer’s markets. Local foods are often more fresh, taste better and help us keep in touch with the seasons. When we eat local foods, we support our local economies and our food has a shorter distance to travel, helping to reduce pollution. If you’re having a potluck, challenge your guests to use ingredients from within 100 miles of their home, from the potatoes and tomatoes, to the garlic and onions.
Wherever you find yourself having iftar this Ramadan share with others, through words and actions, how Green Ramadans are better for our planet. Have a goal of making each iftar a zero-waste event.
“The faithful servants of the Beneficent
are those who walk upon the earth gently…”
(Surah Al Furqan 25:63)